Blogs
The TR19 Standard: A Comprehensive Overview
The TR19 is a standard that was defined by BESA, as a way to standardise duct and kitchen extract cleaning systems. Developed in 1988, it has become the standard to which most insurers and building engineering service sectors as the standard to match when performing ductwork cleaning operations.
5 Ways to Keep Your Restaurant Clean
As a restaurant operator, there is only so much you can control about the business. The greatest control that you have over the restaurant is the food that is served to the customers, and the cleanliness of the place. So what can you do to make sure that your restaurant is clean and hygienic for diners? Read on to find out.
4 Tips To Keep Your Workplace Restroom Hygienic
Restrooms are a huge necessity in any workplace; nature’s call is not something that can be avoided, and the more convenient the better. However, the workplace is a shared space, and you need to think about others as well.
5 Simple Ways To Keep Your Office Clean
The office is the second home for a lot of people and no one wants to work in an unhygienic environment as it sets a negative impression of the organization if the office is untidy.
4 Easy Ways to Keep your Bar or Pub Clean
Pubs and bars are also a place that people like to socialize in. With so much going on, it’s important for business owners to keep them clean and hygienic to meet health and safety standards.
How Clean is your Manufacturing Facility?
The manufacturing facility is an integral part of any industry, from food to automotives. They provide the customers with the products that you offer. But how can you check if your manufacturing facility is clean or not? Read on to find out.
6 Things That Cause Grease, Dirt & Debris Build-up in Manufacturing Facilities
Manufacturing facilities see constant activity, which are important and integral for their working. But these activities can cause grease, dirt and dust to build up in the facility. Here are six potential sources of grease, dirt and debris in a manufacturing facility.
How Often Should you get your Kitchen Extract System Cleaned?
Kitchen extract systems are a must in any commercial kitchens. They clear smoke and grease, and increase the overall working quality in any kitchen. But, they do need regular cleaning. Read on to find out how often your kitchen extract system should be cleaned.
Ground Maintenance for Companies: Why and How? Pt. 2
Taking care of the premises of your business is extremely important to set a good first impression upon visitors. Read on to find out how it can be done.
